Thursday, July 21, 2016

Holy Cow

Day 44 - July 20
50.7 miles
Total: 1756 miles
Moving Avg: 8.8 mph
Overall Avg: 6.3 mph

In the middle of the night, clouds rolled in and rain started falling. It was just a little spit, but we had left the fly off our tent. Ville had as well, so we both jumped out in the middle of the night and put flies on our tents.

When we woke in the morning, the sky was clear. It was my intention to wake early to beat the winds which pushed through the valley, but I couldn't muster the motivation to get out of bed. Neither could the other two, so I suppose we needed the rest after yesterday's battle. Everyday a new struggle.

We packed camp and rolled on. About eight miles into the day we passed some perfect camping areas, and were dismayed that we didn't push further yesterday. I suppose that is rather commmon though, to find a better campsite just past the bad ones.

When we rounded a bend, Apricots said "holy cow!" A few yards later, we realized it was just a long black fence, and not a wall of cows, as expected. Then a quarter mile layer we realized that Ville had stopped, it was then that our initial suspicions were confirmed. That giant mass of black blocking the road was indeed a herd of cows. This herd was the biggest we have seen since the border, and it was completely blocking the road and mooing up a racket. We dismounted our bikes and pushed through whooping and hollering at the cows. We got through and remounted for the ride to Lima.

Our ride continued to follow the Red Rocks River through the valley, where it filled Lima Reservoir toward mile 20 for our day. Ten miles later, after a rolling descent, we found ourselves munching mean burgers in Lima. We also picked up a wicked awesome care package from my mom, which rounded out our food nicely.

Back to the trail, I was just beginning to believe that I was in for another few days of arid basin, akin to the Great Divide Basin. Fortunately big Sky country started to let up on the high desert basin feeling late today. We rode into a deep canyon with a beautiful rocky river flowing next to the trail. We watched swimming hole after swimming hole pass by as we pushed to camp, knowing we would have a swimming hole of our own.

Sure enough, our nice campsite, lush with flat soft grass was situated below towering rock walls which plunged vertically toward Big Sheep Creek. We dropped our bikes and slopped through the mud into the rocky area of the stream, enjoying a refreshing afternoon bath.

Tomorrow, hopefully we push the 64 miles to Bannack State Park. One long steady climb followed by a longer descent. If the wind behaves, and the road stays smoothish, we should be good.

Live life at a slower place.

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Wednesday, July 20, 2016

Day 43 addedum

I forgot to mention we saw a badger. It was peeking over a log at us.

Also, the valley with the nature reserve was established for the Trumpeter Swan.

Deja WY

Day 43 - July 19th
48.9 miles
Total: 1705.2 miles
Moving Avg: 8.9 mph
Overall Avg: 6.1 mph

This morning Ville made us pancakes. Since the Waters Man Cave had a griddle and mix, he felt compelled to cook for us. Besides we had pretty much flat miles today, so we were not in any serious rush to get moving, the miles would come easy.

We made the relatively small climb over Red Rocks pass, entering into Montana at the top of the pass. The Cenntenial Mountains towered over the broad flat valley that contained the remainder of the days journey.

Along the way, we met about eight southbound touring cyclists. They all complained about the draining head wind they had been experiencing the last three days. They said that the travels should be easier for us.

We, however, didn't seem to have the experience promised to us. While it wasn't a headwind all day, the wide open valley had an abundance of wind to battle. There was a two mile stretch heading directly into the wind. It also pointed us at the Centennial Mountains which loomed 3000ft above the valley floor. It was hard to look at them, as putting our heads up increased wind drag. So we hunkered down and pushed forward.

Eventually the road turned west and the wind became a side wind. It did swirl frontward at times, but at least now we could look up and admire the rocky peaks to our left with their vertical faces.

Several miles later, we found ourselves having lunch at the visitors center for the Red Rock Lakes National Wildlife Refuge. The refuge was created as a means to help the decaying population of a specific type of crane (if I remember correctly) which used to be abundant in the area. Since the creation of the wildlife refuge, population of the bird has been restored.

We  pushed twenty miles further to a location marked as dispersed camping. Unfortunately, it was a dismal site. In fact, I believe it was mislabeled, because there doesn't seem to be any thing resembling a site here. The river was agricultural runoff, dirty beyond comfortable levels to filter. The landscape was deep grass with no suitable tent sites.

We pushed half a mile to the next creek, hoping for cleaner water and better tent sites. The creek was much cleaner, but tent sites were dismal at best. We searched around and finally settled on a flat patch of grass ten feet off the gravel road. Fortunately the road is very quiet. Unfortunately we have solid wind, and no shade.

We were moping and groaning about the quality of the site, and whether we should push 18 miles to the next site with water and camping.

"Guys, guys, guys, guys," Ville interjected. "Don't get sad, we have whiskey."

And suddenly all was well.

Live life at a slower place.

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The Man Cave

Day 42 - June 18th (Happy Birthday Robin)
47.8 miles
Total: 1656.3 miles
Moving Avg: 10.3 mph
Overall Avg: 6.4 mph

Mrs. Maria Eidam continued her excellent hosting this morning. While we showered and packed up, she made breakfast burritos for us. Additionally she left a fruit plate out for us to take as desired, and a giant bucket of licorice, complete with zip lock bags to load up for the road.

Two burritos down, with a banana and OJ, we loaded up on licorice and hit the road. Our first stop was the post office to pick up a package from Apricots' coworker. Unfortunately, the package was not in the post office, and our zero felt like a waste. Then we remembered that the rest day was of great value, and the Eidam family spoiled us good.

We stocked up on water and caffeine and hit the road. Our path was neither the official route, nor the alternate route. We opted for taking highway 47, the Mesa Falls National Scenic Byway. While it was beautiful, it did not compare with the scenery we have been exposed to on the trip. Ville even said, "Do the people who make these scenic routes even understand what the word scenic means?"

Sure, it was just a joke, but most of the route consisted of high desert and ponderosa pines. We did catch one fleeting glimpse of the Tetons as we moved northwest from the range. Additionally we had a short stretch between two rivers where the road had water flowing on both sides. After the climb out of the Warm River Valley, the ridge line was abundant with the aroma of pine and sage, and the miles slid quickly under our tires.

Before long, we intersected Hwy 20, a major Yellowstone artery. Fortunately for us, we had a tail wind, and frequent construction interruptions which provided us with long carless stretches.

Before we knew it, we arrived at our hosts humble abode, known as Waters Man Cave. The place provided us with shelter from the sun and wind, a shower, and a kitchen to enable us to live like humans. The man cave is decorated with elk antlers, a wolf rug, and an enormous bison head.

The TV had the DVD "Ride the Divide" loaded for us to watch, a documentary on the Tour Divide Race. Ville had not seen it, so we watched it with him and made then made dinner.

The next four nights will likely be removed from civilization. We best suck up the civilized comforts while we can.

Live life at a slower place.

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Sunday, July 17, 2016

Zero in Ashton

Day 41 - July 17th
About 3 miles
Total: 1608.5 miles

Zero days are the best. Little to report here folks. Ashton is a sleepy town, especially on sundays. We found a diner to have breakfast at, and planned our next leg over the coffee, eggs, french toast, and cinnamon roll. It is a long leg to Butte, MT. It should take us until Saturday afternoon to get there.

After breakfast we returned to camp to pack up and wash our bikes. And strangely enough, we went to lunch after packing up. In reflection, it seems as though we did nothing but eat until mid day. It was a long lazy breakfast followed by packing and then a long lazy lunch.

After lunch we went to a pseudo park by a gas station and lounged in the shade, taking a nap to the constant murmer of cars speeding toward Yellowstone. Around 4pm we roused ourselves to the grocery store to purchase food for our next leg. It was a rather busy store and a little nerve racking, but all goods were purchased for the next leg, which fortunately is pretty far removed from any convenience stores that are money vacuums to the weary traveler.

After shopping we called our gracious hosts for the night who happily invited us into their home for dinner, showers, and rest. The large family is all moved out of the house, but the mother and father still run a business on property, and a few of the children still live locally. Over the course of the meal, we interacted with four generations of the family line, while enjoying good conversation, tasty lasagna, watermelon, and homemade cookies.
(Thank you for hosting)

Tomorrow it's back to the road for us.

Live life at a slower place.

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Enter Farmland

Day 40 - July 16th
23.1 miles
Total: 1605.5 miles

After waking to the sound of what probably was a skunk sifting through camp, the two of us struggled to sleep through the rest of the night. It was little matter though as we only had about twelve miles to Ashton, our next supply stop.

The road rolled through the farmland in gentle crests and troughs, as the green carpeted the landscape in what can only be described as a lush natural pillow. It is a nice change up from the endless ranchland and cow manure that has graced our presence since we started. Even the irrigation channels and industrial sprinklers added an interesting sight to our travels.

After a quick ninety minute ride, we arrived in Ashton to discover that the post office was closed. We had a package to pickup, and the hours listed Saturday as open, but it was not. As such, we get a forced (but appreciated) rest day.

On to the campsite, an RV park on the edge of town. The RV park is run by the neighboring hotel, so we stopped in the lobby to check on availability. We rang the bell for service, and this 50 year old frat boy strolled down the hall slurping the last of his coffee out of a big gulp, asking how he could help. I thought the guy was joking with us, so I asked if he worked at the hotel.

"Work here? I own the place," he replied swinging his empty coffee in a grand gesture of magnificence.

We asked about lodging options, and he told us he was booked up at the hotel, and the cabins in the RV park go for "one seventy, but the same thing in Yellowstone would go for four twenty five." After asking about tent spaces in the RV park, he said "I'll give you one for ten dollars. They usually go for twenty dollars, but you guys seem chill, so I'll do ten."

When we told him that we wanted a site, he said to his son, "let's get breakfast," and then wandered off. We concluded that he was actually a guest that was screwing with us. But he returned a few minutes later and told us he would take cash if that was fine with us. All too shady, but we have a tent site for the night. In the end, we concluded that the guy was just a super casual business person.

After setting camp and eating lunch, Apricots and I spent far too long hanging out at a laundromat. Ville had scored a shower at the swimming pool, a small service neither of us got around to, but we did a short ride, and had showers the night before.

At five o'clock, we met Apricots' cousin at Five 11 Main, a local pizzaria and ice creamery. Crystal lives south of Ashton in Rigby, and made the short drive to see Apricots. She spoiled us to both pizza and ice cream, and I was a happy camper. She even brought us some gallon zip lock bags, some macadamia nuts, and some marshmallows for Ville.

In the evening the three of us said goodbye at Crystal and went to the local market to buy some wine and tent stakes (or as I said, "beer and stakes"). No luck on the stakes, but Apricots found wine. She also found a host for us for tomorrow night. While sitting outside, a woman drove up to her and asked if the three of us needed a place to stay. The woman knew that the RV park lacked in accomodations, and was offering up her home for showers, laundry, and comfortable shelter. We took her phone number and intend to spend the night sunday evening.

The three of us returned to camp, where Ville asked an RV camper if we could borrow the lawn chairs to sit in (as our site had no picnic table, and the grass was a crude mix of dry crusty yellow grass and over sized thorny weeds). We sat in the newly acquired chairs, sipping wine as the sun turned the sky pink.

Live life at a slower place.

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Saturday, July 16, 2016

Welcome to Idaho

Day 39 - July 15th
52.7 miles
Total: 1582.4 miles
Moving Avg: 9.6 mph
Overall Avg: 6.1 mph

We finished the s'mores for breakfast. How wickedly awesome is that?!?

After breakfast, we rolled the one and a half miles up to the next convenience store, for coffee before our ride. (I promise this is a wilderness experience, we are just in a very popular wilderness area). Then we rolled north along the shore of Jackson Lake. The forest obstructed most of the view, but when it opened up, we saw the immense blue gem seeded beneath the Tetons, welcoming southbound travelers with a stunning entry into the park.

After taking in the Tetons for one last time, we peeled away from the lake and made the climb out of the park toward Flagg Ranch. On the descent, we entered wilderness that had burned in a 1988 wildfire. It was pretty interesting to see a full forest of pine trees which were about ten to fifteen feet tall, interrupted by dead snags that hadn't fallen since the fire 28 years ago. Black spikes sticking out twenty to thirty feet above the treeline gave the forest a snapshot of its history.

At Flagg Ranch, we enjoyed our lunch, and the excitement of returning to a gravel road. We had thirty plus miles before us on a gravel road towards Ashton, Idaho. We didn't have a campsite in mind, so it was still up in the air as to whether we would make it to Idaho today.

The road was winding and rolling on easy gravel for most of the afternoon. The trees crept close to the trail, closing us in the dark pine forest. Near the creeks, the grass grew tall and the shrubs were dense. Every dark shadow, or browned pine, was a bear until we took a second look. Apricots and I rolled through the forest happily ringing our bear bells periodically to help scare any would be attackers.

After climbing up and over Grassy Lake Reservoir, and past a Boy Scout summer camp, we started our long gradual descent out of Wyoming. The land turned arid as we made our way west, passing a few dry creek beds. We took lunch at South Boone Creek, just before the hard packed dirt road opened into a wide gravel road of such dusty wealth, we thought we were in the Great Basin again.

Just prior to entering into Idaho, we passed Indian Lake, a mountain lake of such great size and proximity to civilization, it would be a boaters destination heaven. Fortunately (or unfortunately) the lake is covered in lily pads as far as the eye can see. Seeing a lake with lily pads is commonplace to a hiker/biker, but I have never seen one so large like this.

The final descent into Idaho was such a bumpy gravel road, we opted to plug our ears with music and power through the struggle. In the end, we hit a smooth patch of paving, and I heard Apricots zip past me screaming R2D2-like squeals of delight.

Two miles later we pulled into a campground, where our tent is nestled in an amazing Aspen Grove.

Live life at a slower place.

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Friday, July 15, 2016

Over Togwotee to the Tetons

Day 38 - July 14th
49.8 miles
Total: 1529.7 miles
Moving Avg: 9.6 mph
Overall Avg: 5.6 mph

Last night, as we were falling asleep, there was suddenly a cowbell ringing through camp. It woke Apricots, and Ville had little idea as to what was making the racket. We told him it was a cowbell, likely attached to some cattle grazing in the area.

When we woke in the morning we saw that it was on the neck of a horse, and concluded that it was probably to serve as a warning to bear in the area. It is a little known fact that Bear and Horse have been having a turf war for years past, and they are likely to kill each other on sight. The cowbell protects them both.

It was a cold morning, and our tent was frosted when we woke, so we were slow to start, and had coffee two miles down the road. In fact, the day consisted of moving from convenience store to convenience store (or so it seemed). Since this portion of the trail passes near and through two National Parks, we have the largest stretch of paved area. With that comes modern conveniences, like hot coffee, and soda, and ice cream.

We made our climb up highway 26 over Togwotee pass, resting at the top for lunch. Despite the sign warning us of bears on the road, we did not see any. We were, however, given many amazing views of the Teton Wilderness, hinting at the rocky peaks to come. We sat at the summit lake enjoying lunch with a view of the seeming monolithic rocky tower of a mountain before us.

Then we had seventeen miles of downhill before us, sweet glorious highway paved with a wide shoulder. Ten miles down we stopped for a soda break. It is a peculiar fact that soda isn't nearly as refreshing on the downside of a pass, nonetheless it was a nice break. Still no big wildlife, but a man in a camper did say that we had just missed a moose and two calves.

At the bottom of the hill, we stopped in at another convenience store for ice cream. Ice cream always satisfies, but there was a lingering feeling that paved roads, while easier, definitely help break the budget. With a little under twenty miles to go, we pushed on to Teton National Park.

We had to pay a 15 dollar gate fee for each person, despite being cyclists, but I suppose the park has to get money to maintain the facilities it provides for the millions of visitors. Besides, if fifteen dollars is the only fee that I am required to pay for this trek, it is worth it.

As we edged into the park, traffic became busier, but slower. Everyone was out looking for the elusive moose, bear, and wolf. I suspect the sign warning us of bear and wolf crossings was placed as a tool to make us think the park is more wild than it actually is.

Fun fact: John D. Rockefeller Jr. purchased 35,310 acres of land around Jackson Hole, Wyoming under a fake name to keep prices low. He loved the area so much, he didn't want to see it developed, so he deeded the land to the US Government for inclusion in Grand Teton National Park. Some old timer locals are still angry at him for being secretive in his business dealings.

We settled on a campsite at the edge of Jackson Lake in Colter Bay Village. Fortune favors the bold, and we are bold, so we built a campfire and had s'mores. Ville, being from Finland, had never experienced s'mores. He was a happy Finn, and that man can put down some marshmallows.

Live life at a slower place.

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Thursday, July 14, 2016

Union Pass and Wind River

Day 37 - July 13th
57 miles
Total: 1479.9 miles
Moving Avg: 6.9 mph
Overall Avg: 4.7 mph

This morning Ville built a campfire for us to warm beside while we packed up. We brewed coffee over the open fire to help power us up the climb to Union Pass.

As we left camp and the Green River Valley, the wide river valley faded behind us as we climbed up into higher elevation. Aspen groves shaded our trail from time to time and the rich red soil blended naturally into the sage covered hillsides.

The first ten miles were steep but came fairly easily for me. However, after ten miles, I started having an energy crash. I believe I was having difficulty with the elevation, as we haven't been up around 9000 ft for some time. I was needing to acclimate. We took second breakfast at Mosquito Lake, which for us, at the time, was free of Mosquitos.

Then we made the climb into the sub alpine and alpine regions preceding union pass. T he trail hugged the edge of the trees, giving us the forest experience while also allowing us to see the sweeping meadows, and the distant snow streaked mountains of the Bridger Wilderness. We are now in grizzly country, so we are being more cautious about our movement, and more alert with out surroundings. Twice today we were startled only to find that the creature/sound was a cow grazing at summer pasteur.

After 25 miles I was feeling completely wiped of energy so we took a pseudo nap under the sun, and ate some jerky. After that, I put in my headphones, and we made the final 12 mile push to the pass. It was at this time the road became easier to ride, the views became more magnificent, and I found me second wind. We cruised through those 12 miles faster than either of our previous 12 mile legs, and before we knew it, the mountain pass was creating, and we were seeing all the beautiful rugged jagged peaks of the Grand Tetons.

We made our descent from the highpoint just north of Union Pass, finding our way to a Mountain Lodge for an early dinner before our final 14 mile push to camp. After dinner, we descended to the Wind River Valley down a steep serpentine road that gave us amazing views of the Tetons, and their sedimentary history, rich colored stripes visible for miles at specific elevations, despite the irregular erosion.

After winding off the mountain and crossing the Wind River, we had eight miles of highway riding to get to camp. You guessed it, eight miles into the wind. It only makes sense that the Wind River Valley would challenge us with some wind.

Quote of the day: "I keep thinking to myself that if I can just get through this challenging portion of the trail, all will be well...but the trail just keeps giving me new challenges." -Apricots

Live life at a slower place.

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Wednesday, July 13, 2016

Out of the Wyoming Basins

Day 36 - July 12th
36.2 miles
Total: 1422.9 miles
Moving Avg: 10.8 mph
Overall Avg: 8.1 mph

Every good zero must come to end. After a semi rough night of sleep (naps ruin night time sleep) we rose and slowly packed our gear up. We enjoyed coffee, yogurt, and oatmeal with our hosts before finalizing our packing and heading out of town.

As we made our climb out of Pinedale, it was a beautiful exploration of change in elevation. The wide valley we slowly climbed out of narrowed as the Bridger Wilderness with the Wind River Mountains creeped closer to the Gros Ventre Mountains. The flat farmland separated by willow covered agricultural drainage ditches gave way to gentle rolling hills of sage. Our road steadily climbed over the rolling hills, as more granite outcroppings pushed through the soil. Small granite boulders salted the landscape before the gap between the ranges narrowed to our minor pass for the day.

A gentle roll down the hill brought us to the Green River, where our paving ended, and a washboarded gravel road met us for the final miles. I was feeling tired from lack of sleep, and was happy to have a short day, as we rolled down into the pine and fir grove on the shore of the river.

Whiskey Grove Campground was greeted by the three of us with welcome arms, as we pitched our tents to take a small nap away from flies and mosquitos. Apricots and I awoke to the afternoon aroma of a campfire that Ville and made for the three of us to enjoy dinner beside. After dinner, we celebrated the end of the Wyoming Basins, the definitive passing of the halfway point, and the name of the campsite. We sat enjoying mini bottles of Whiskey at Whiskey Grove Campground, complements of Adrienne and Barbara. Their care package was well timed.

Tonight as we lay in the tent, we can here the rushing river, a sporadic raindrop, and hopefully no bears.

Live life at a slower place.

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Monday, July 11, 2016

Zero in Pinedale

Day 35 - July 11th
4.8 miles
Total: 1386.7 miles

We opted for a rest day. And in the end, I am glad we did rest. The weather for today was much colder and more windy than it is to be tomorrow.

In the morning our gracious host provided coffee and donuts for breakfast. Then a warm shower. Then a day to rest, relax, and plan for our next leg. Apricots and I went to the Post Office first to pick up two care packages sent to us from friends (current and past coworkers). The boxes prepared had Emergen-C (much needed for electrolytes), nuts (much needed to spruce up our bland oatmeals), jerky (much needed protein to help repair our worked muscles) and a few extra fun treats.

We even received coloring crayons and paper cutouts of mosquitos, to help us build rapport with the blasted beast before us. Finally, there was some mini whiskey bottles, arriving just on time for tomorrow's intended campsite at Whiskey Grove Campground on the green river. If we don't camp there, we will camp at mosquito lake where the paper cutouts will help teach all type three vampires that we are friendly and need not be bitten.

(Thank you Cassie, Adrienne, and Barbara for your awesome care packages.)

After care packages, we hit the store to round out the food for the next leg, then to the library for Internet business, then to Pizza and Ice Cream for caloric restorative properties, then to host for R&R.

It was a good relaxing day.

Live life at a slower place.

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Sunday, July 10, 2016

Short ride to Pinedale

Day 34 - July 10th
18.3 miles
Total: 1381.9 miles
Moving Avg: 10.7 mph
Overall Avg: 3.7 mph

This morning we treated Ville (not Phil) to breakfast. The day we met him at Diagnus Well was his birthday. He only remembered this fact the following day. It was our birthday gift to him, a hearty meal before a not-so-difficult 12 mile ride to Pinedale, Wyoming.

Even though our ride was along the highway between Boulder and Pinedale, it was not lacking in views. The road lay between the calm rolling hills of sage and grassland familiar to us from the basin, and the creeping foothills of the Bridger Wilderness. To our right lay pointed mountains carving at the sky with their sharp sawtooth peaks, gray and barren of trees. The peaks felt more like the Rocky Mountains I expected to see, than the Rocky Mountains I have seen. A few dark creases were highlighted with unmelted snow, hints of the strong winter which hasn't fully disappeared, despite the wind and heat that we are familiar with.

We sailed along the highway toward Pinedale, stopping only once at a roadside food cart serving burgers and ice cream. I am a sucker for ice cream, and Ville had already pulled in for a sweet treat. While we sat there enjoying our homemade ice cream on the side of the road, we watched a small Conestoga Wagon roll past, drawn by two horses. It was as if the history of the area we were passing through came to life. In reality, Pinedale was having its annual Rendezvous, a rodeo type celebration commemorating the days when the Mountain Ranchers would descend from the mountains to trade, drink, share stories, and hit on women.

Ville had arranged to stay with a WarmShowers host tonight. After taking a look at the camping accomodations, Apricots and I decided to go with Ville to his host and see if there was additional tent space. The hosts were extremely accomodating, inviting us in before we had time to ask.

The host showed us around the house. We have our own spare room in the garage with beds for the three of us. Then we went to the Laundromat and did laundry. The place was an exciting building full of hunting trophies mounted on the wall. See the attached pictures.

After laundry, we had lunch and returned to the hosts home for afternoon relaxation before dinner. Jay and Samantha, our kind hosts are out of town, so instead of Jay managing us, his mother and father are watching over the house and spoiling the grandchildren for their birthdays. As such, we had the joy of eating the dinner of choice for the birthday girl, a sphaghetti lasagna made with elk meat.

After dinner, we retired to the family room for evening social hour with sherbet  ice cream. Now bed time, with the pressing question... should we take a zero mile rest day tomorrow. Feel free to comment with your suggestions.

Live life at a slower place.

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