Our day began in the quiet of early morning. We sat down to a simple breakfast: tortillas smeared with peanut butter and jelly, accompanied by juicy cherry tomatoes and a refreshing glass of orange juice. It wasn’t much, but it was enough to fuel our journey on the Camino.
At 6:20 a.m., we stepped out into the still-dark streets of Oviedo. The city, known for its rich history and as a starting point for the Camino Primitivo, was cloaked in a serene silence, save for a few late-night revelers lingering from the previous evening. Their presence was mildly discomforting as we navigated through the distressed side of town, where the streets were eerily dark, and the businesses were closed and tagged with graffiti. One man, mumbling to himself, followed us for about a mile, adding a slight edge of unease to our early trek.
As we left Oviedo behind, the first light of day began to break through the clouds. We soon encountered our first fellow pilgrims, the Primitivo Peregrinos. Exchanging cheerful "Buen Camino" wishes, we moved past at a different pace. However, as the sky began to drizzle, we stopped to don our ponchos. It was then that one of the passing pilgrims kindly helped Psycho pull his poncho over his pack – a small, yet significant act of kindness shared with just a few words.
Ironically, the rain ceased almost immediately after we had suited up, and we continued our walk in the cool morning air. The trail led us through a series of small, tranquil towns, each quieter than the last. The only sounds accompanying us were the gentle clanging of cowbells and the sweet songs of birds. The path varied, at times narrowing under a thick canopy of trees, at other times opening into wide fields bordered by ancient stone walls.